Season with salt and pepper. Drain the pasta in a colander, then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese. Use any kind of cheese you like ...
4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...
Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up jarred marinara sauce. Cook a few extra pasta ...
About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...
Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the wine has evaporated, add some of the water in ...