Polish kielbasa, green cabbage and pierogi line a ... If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato ...

Add kielbasa to the sauerkraut mixture and cook covered for 5-10 minutes over ... Sauerkraut doesn’t last forever, but it ...

Unlike kielbasa, bratwurst is typically sold fresh, aka raw ... It can also be incorporated as a rich protein in other recipes like soups, casseroles, or roasted vegetables.