Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Easy, classic green bean casserole recipe you need for every holiday. Green beans, cream of mushroom soup and fresh mushrooms ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

Recipe adapted from Oregon State University Extension's FoodHero.org. Bring a large pot of water to a full boil. Trim stems from fresh green beans, rinse them under cool water, and cook them in ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...