Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Sweet and Sour Green Beans do just that, combining a balance of tangy and savory flavors with hearty ingredients like bacon ...

Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you ...

However, another baking soda hack may be just the ticket to keeping greens fresh and colorful. Adding a small amount of the ...

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice ...