Whether you are looking for the perfect side dish for your holiday ham, turkey, or roast, or just need an easy side dish ...

Fresh green beans and potatoes is bursting with ... Stir frequently. When the green beans are cooked to the tenderness you ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and a dash of sesame oil to a traditionally no-frills vinaigrette for tossing with green beans and tomatoes.

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

However, buying a bag of dried beans can be intimidating and lead to a tedious task in the kitchen. Cooking them on the stovetop takes time — an hour or longer. You can speed up the process by ...