A refreshing twist on a pasta salad, tossed with zesty arugula pesto, cherry tomatoes, and Parmesan. Great as a side dish or ...

If you're not the biggest fan of bitter greens, you don't have to discount arugula completely. Instead, you can cook it down ...

Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

Stir in butter; cook until butter is melted and a light sauce forms. Stir in cooked tortellini and arugula. Top with shredded Parmesan and sliced basil; serve. (Recipe by Gwynn Galvin ...