As simple and tasty as classic mashed potatoes are, you can elevate their flavor by swapping plain butter for compound butter ...

From infusing them with compound butter or cheese to switching up the ingredients you use for reconstituting the potato flakes, instant mashed potatoes have a lot of potential when you stray from ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Once they have rested, the potatoes are ready to be mashed to your liking, adding butter, cheese or herbs. A potato ricer helps in the process of making mashed potato. Most people use Russets ...

If you are making this in advance, butter a small roasting tin or ovenproof dish, measuring approx. 30x25cm/12x10in, and fill with the mashed potatoes, smoothing down the top. Leave to cool ...