Coconut milk can be frozen and defrosted to prolong its life span, but there are a couple of extra steps to ensure it ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Add curry leaves and sauté until aromatic ... Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes.

and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice! WANT TO SAVE ...

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

(You can measure the water or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry paste ...