Peel and finely dice the ginger. To make the dressing, put the coconut milk, water, ginger, lime juice, maple syrup, curry powder and tamari/soy sauce into a blender and whizz until smooth.

Ladle soup over noodles; top servings with vegetables, basil and cilantro. You’ll find several varieties of coconut cream and coconut milk at the grocery store. We recommend using full-fat ...