This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

Add the fish sauce and a pinch of white pepper ... Add the solid cream from the top of the can of coconut milk and then add the Thai green curry paste and fry for 2-3 minutes until the paste ...

Add green curry paste and ... to combine flavours. Add coconut milk and salt; simmer gently for 10 mins. Bring back to the boil then add potato starch and cook until sauce is glossy.

With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at ... Vegetables: Steamed broccoli, green beans, or a side salad. Mashed potatoes Leave a ⭐️⭐️ ...

A simple Thai-style green curry brings spice and umami to ... Add the turkey and stir to coat. Stir in the coconut milk, water and fish sauce. Bring to a simmer, reduce the heat to low, and ...

You can boil them for a few minutes in case you forget to soak them. 2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; ...