This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another time. To make this sauce into a full meal ...

If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, ...

I serve this one with hot rice to catch all the sweet, savory and creamy coconut curry sauce. My foolproof recipe makes ...

To make the sauce ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes. Buy good-quality, full ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...

A simple Thai-style ... or just fill an empty coconut milk can.) A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry paste ...

This versatile, easy coconut cream-based curry needs a gutsy, spicy, sweet curry paste such as south Indian, Thai or Malaysian — the choice is yours. Canned or dried beans can be used and the ...

Add Coconut cream and let simmer for about 20minutes. Add curry powder. In a Sautee pan on medium high heat add oil and garlic Sautee for about 10 second for the garlic to release its flavor add ...