Pour the coconut milk and stock into the remaining half in the saucepan or casserole dish, stirring to combine. Stir the yoghurt into the spice paste in the bowl, then add the root vegetables and ...
With no pre-cooking necessary, this mild and creamy coconut curry ... or until the vegetables are tender and the sauce has thickened. Stir lightly. Transfer the curry to four warmed deep bowls ...
Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...
Coconut curry chicken soup is a complete meal on its own, but a refreshing element can be nice, like a green salad or a pickled vegetable salad. To make the meal more filling, try serving it with ...
A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...
Add green curry paste and toss for a few seconds to heat through then sweat to release oils. Add water, vegetable powder and sugar; bring to the boil, whisking continuously. Add coconut milk ...
About Avial Curry Recipe: Celebrate onam with Kerala's traditional dish - Avial. Vegetables like drumsticks, yams, carrots, pumpkin and beans cooked with curd, coconut and varied seasonings. Coarsely ...