Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

There's something to be said for a simple, yet delectable bite that serves its purpose — and that's where the classic pound cake comes in. Though it may not be the most fancy or intricate ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Her latest cookbook, Southern Cakes (Chronicle), is a collection of 64 recipes for everything from the classic Lady Baltimore to the quirky tomato soup cake. McDermott’s version of Brown Sugar ...