One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...
It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil ...
This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy-duty oven roaster. In the same skillet used to brown the roast, cook the onion ...
Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée and stock pot or cube in a large bowl, then ...