It uses simple ingredients you can find in any grocery store. It’s a quick an easy recipe that only takes a few minutes to ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...

Enjoy a cozy meatless meal with these vegetarian dinner recipes, like veggie bowls and creamy butter beans, which align with ...

This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Black beans push over chickpeas in this recipe to make this classic dip. Blend it with fresh herbs and spices, and serve it with breads. 2 cups black beans, boiled¼ cup olive oil, plus extra for ...

Olive Oil - Use extra virgin olive oil for the best taste. Garlic - Use fresh for best results. Lemon - Use both lemon zest ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...