From Chick-fil-A to Panera, we tasted popular salads from many of America's most beloved fast-food chains to find the very ...

Use the best in-season tomatoes and other ingredients, and you’ll understand just why Greek salad has become such a beloved classic.

If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.

Still eating the same old green salad? Our Greek salad recipe adds punches of flavor and texture that will make your family love salad again.

For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.

Here, classic Greek salad has been given the wedge treatment with a creamy, herbed feta and Greek yogurt-based dressing. In addition to sliced Persian cucumber, small watermelon gherkins add an ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with oil and sprinkled with remaining oregano. To make this quick, easy meal even more satisfying, toss lamb ...

from chilling the leaves before serving to rubbing the salad bowl with a clove of garlic. Store-bought gnocchi bulks out this Greek salad, which can also double as a speedy midweek meal.