Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Béchamel sauce is a culinary classic that enhances the taste of many dishes, from lasagna to elegant casseroles. How do you prepare the sauce to make it creamy and lump-free? Try this recipe.

Béchamel sauce is a culinary classic that enhances the taste of many dishes, from lasagne to elegant casseroles. How do you prepare the sauce to make it creamy and lump-free? Try this recipe.

While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor ...

Herby meat filling encased in long pasta tubes, topped with a homemade Bechamel sauce and roasted veg. Yum! 1. Make a classic béchamel, by heating the milk, bay leaf and ½ onion until almost ...