This Greek-style chopped salad is the perfect BBQ side. Marinating the feta takes no longer than five minutes, and imparts the salty cheese with plenty of zingy flavour. To make the marinated feta ...
I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped ...
This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...
This was posted on *P by Sherry Eckert ID#GDDF80A and came from a cookbook titled GOURMET INSPIRATIONS - The art of Healthy Cooking In large bowl combine all salad ingredients Mix dressing in a ...
This chopped salad is mixed with toasted walnuts ... Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever ...
I chopped up the eggs and mixed them in a container ... this recipe again with about half of the relish. Garten's egg-salad recipe is part of a larger smoked-salmon tartine dish I didn't give ...
recipe creator Leah Koenig says, "I sneak it straight from a spoon." Crisp arugula serves as the base for this bright, earthy salad. Topped with nutty almonds and a citrus-scallion dressing ...