Rosemary Hair Mask: Combine rosemary essential oil or finely chopped rosemary leaves with other natural ingredients such as ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, ...

Do not overcook or the soup will lose its fresh green colour. Add the chopped rosemary. Liquidise and taste. Serve in warm bowls garnished with a blob of whipped cream and a sprig of rosemary.

It will also freeze well; cook straight from frozen until piping hot. 1 tbsp finely chopped rosemary leaves (or sage fried in olive oil until crispy) 50g blanched and toasted hazelnuts (or walnuts ...

softened One tbsp finely chopped rosemary One tbsp freshly plucked thyme One tbsp roughly chopped sage 14g flat-leaf parsley, roughly chopped Two garlic cloves, crushed One lemon Salt and ground ...

Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender ... 1 chopped celery stalk (including leaves) and 1 clove crushed garlic. Fry until vegetables ...