You may not have tried it, but Afritada is a staple food.

I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped ...

Of course, like any recipe, it could be argued that the chopped salad existed way before the restaurant’s chef, Jean Leon ‘created’ it. Was the cobb salad which originated in 1937 not a ...

To keep things simple and timeless, this wedge salad is topped with bacon, blue cheese dressing, red onion, and cherry ...

Having a unique salad on your Ramadan Iftar table is essential. This crunchy shrimp salad combines fresh veggies, ...

This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...

I will also have broccoli and cauliflower that will be ready in time to grace the Christmas table. Broccoli makes an ideal ...

This chopped salad is mixed with toasted walnuts ... Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever ...