I’m a great fan of the chopped salad. It’s all about the variety of the ingredients that you add and I like the way everything is a uniform size. It’s pleasingly American – like chopped ...
Of course, like any recipe, it could be argued that the chopped salad existed way before the restaurant’s chef, Jean Leon ‘created’ it. Was the cobb salad which originated in 1937 not a ...
This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...
This chopped salad is mixed with toasted walnuts ... Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever ...
I chopped up the eggs and mixed them in a container ... this recipe again with about half of the relish. Garten's egg-salad recipe is part of a larger smoked-salmon tartine dish I didn't give ...