Nadiya’s take on the Mexican stuffed pepper dish of nogada packs a flavour punch. Smoky chipotle combines with tangy lime, earthy tahini and sweet pomegranates. The perfect summer barbecue dish.

6. Stir in thyme and chipotle and sauce and cook until fragrant then remove from heat. 7. Place wheat berries in a large, nonreactive bowl and add carrot mixture, nuts, and raisins. 8. Whisk together ...