Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...
Swirl the wok so the surface is lightly coated with oil. Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil ...
This Chinese stir-fry has crunchy sugar snaps ... Tip the diced vegetables and vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin ...
Although this is a Chinese dish ... Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink ...
Jalfrezi is a traditional East Indian dish, with wok-fried onions, ginger, tomatoes, nigella seeds and cumin. Kolkata has been home to a small Hakka Chinese ... boiled water. Stir well and bring ...
There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...
It's one of our best loved takeaways - and in the first of our new series, we will be showing you how easy it is to make Chinese ... in the wok. Add the garlic, red chilli and stir-fry for a ...