Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using ... non-stick wok or frying pan and add the onions. Stir-fry over a medium heat for 6–8 minutes ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

Chinese chicken curry ... retain their crispness. Next, stir in the curry powder and turmeric, cooking for a minute to enhance the aroma of the spices. Add soy sauce, oyster sauce, chicken stock ...

A quick, affordable alternative to Chinese takeaway ... breasts and fry for a further 5 minutes until the chicken is no longer pink. Add the 30g plain flour, 1½ tbsp medium curry powder and ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... to as Chinese barbecue sauce ...