Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Add salt, fermented soybean sauce, and stir – fry it until ... now used to stir – fry minced meat. Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar ...

For example, hoisin sauce literally means seafood sauce ... or two - and nobody considers it cheating The secrets to Chinese ...

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.

You'll have everything you need to practice cooking at your fingertips and you'll be hosting Chinese banquet dinners in no time flat. Here's where to start. 1. Dark soy sauce Dark soy sauce is ...

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of Schezwan sauce. This spicy chilli sauce goes well with both fried rice and noodles. Made in just 20 minutes, ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

overgrown ones sold in supermarkets – they will make whatever dish you’re cooking taste better. Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange ... and boiled Chinese cabbage have kept their traditional flavors.

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...