Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered, which ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

A popular sauce with Chinese and Asian cuisine ... This sauce also makes for a great accompaniment with cold starters like chicken lettuce parcels. You could also use this as a side dish with schezwan ...

There are many recipes ... a whole chicken or chicken parts, cut the meat and skin into 2cm (⅞in) pieces and put them into the bowl with the chicken wing joints. Add the oyster sauce, soy ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

This is a lower-calorie version of the classic Chinese ... using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat. For the sauce, place ...