People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange ... and boiled Chinese cabbage have kept their traditional flavors.

In hot pot cooking, each diner makes their own sauce to accompany ... buy a specially made Chinese pot with two compartments for different broths. Another consideration is food safety.

He has seen Chinese, Thai and Indian dishes ... easy way to add a lot of flavour to your food, says Bentlett. “You can just add whatever hot sauce you're using to your chicken or to your ...