Using coconut milk in both the dressing and the marinade makes for succulent chicken that’s ready in just 40 minutes.

These Chinese chicken recipes are simple to make ... Unlike most stir-fries, this satay-inspired version includes a silky ...

Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish sauce, green pepper, two tablespoons of the coriander and half of the spring onions and ...

Cookies will be consumed, Santacon will be sloppy and Chinese restaurants will be open. When I phoned one local restaurant to ask if they’d be welcoming customers on the 25th, the response was ...