Cookies will be consumed, Santacon will be sloppy and Chinese restaurants will be open. When I phoned one local restaurant to ask if they’d be welcoming customers on the 25th, the response was ...

These Chinese chicken recipes are simple to make ... Unlike most stir-fries, this satay-inspired version includes a silky ...

Using coconut milk in both the dressing and the marinade makes for succulent chicken that’s ready in just 40 minutes.

Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over. Add coconut milk, fish sauce, green pepper, two tablespoons of the coriander and half of the spring onions and ...