A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the chicken breast in lemon juice, salt, red chilli flakes and a little bit of ginger juice. 2. Heat 2 ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

Add the sliced red peppers, orange bell peppers ... Pour the premixed Chinese peanut sauce over the cooked chicken pieces.