Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on ...

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... Add the sauce with 300ml/½ pint water ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...

This speedy veggie stir-fry is super easy to make, packed with vegetables ... Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the ...

It's easy enough to make ... to rinse off the excess salt. XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh into ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple ... cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.