Dip the mutton pieces in salted water and soy ... Wipe away the blood and water with a cloth and put the herring in a soup pot. Crush Chinese prickly ash and kernels of Amomum xanthioides (Fructus ...
"So that I don't have to serve frozen meat." But what inspired a Chinese lad like yourself to make this dish? I ask. "I love mutton soup — both the Indian and Chinese versions; I eat it all the ...