Make an extra-bright sauce by adding more lemon juice. In the mood for a fiery kick? Hopper suggests adding more chile-garlic sauce, as in this recipe, balanced with soy sauce for added depth.
This is a very hot sauce and good for splashing over anything ... Place the chillies in a saucepan, add the garlic and 700ml/1¼ pint water. Bring to the boil and simmer for 15 minutes.
With the weekend right around the corner, why not treat yourself to something extra delicious? Forget the usual paneer or chicken momos - we are talking about momos dunked in a bold, chilli garlic ...
Aside from the aforementioned honey and garlic, this recipe uses fresh ginger, butter, soy sauce, and the real key ingredient, chili-garlic sauce, to flavor the chicken thighs. I almost always ...
cook until garlic softens but doesn’t color, about 3 minutes. Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes.