This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you could want in a salad. Hearty and filling, it can be enjoyed on its own as a satisfying ...

In a large salad bowl, toss together tomatoes ... Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar. Drizzle with olive oil.

And you could also bolster it further by crumbling in some feta. But for me ... Don’t wash out the bowl you’ve been using. Add the chickpeas to the bowl, and add the harissa, tasting it ...

Veganuary lunch ideas can be easy to make and tasty to eat. Here are five completely plant-based recipes to try.

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...

In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's ...

This is a North African-style tabbouleh with a twist – chickpeas. I’ve used black chickpeas here since I had some left in my store cupboard from a batch of hummus, but regular chickpeas work ...

This is a great salad to add to your Christmas table ... Stir the coriander, spinach and feta through the carrots and chickpeas, and cover with dressing. 5. Serve on a platter with a sprinkle ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...