(We use a mason jar and shake them together). Now mix the salad ingredients together in a large bowl. Top with chickpeas, ...

This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you could want in a salad. Hearty and filling, it can be enjoyed on its own as a satisfying ...

In a large salad bowl, toss together tomatoes ... Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining za’atar. Drizzle with olive oil.

And you could also bolster it further by crumbling in some feta. But for me ... Don’t wash out the bowl you’ve been using. Add the chickpeas to the bowl, and add the harissa, tasting it ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...