For people who are looking for ways to cut back on carbohydrates or eliminate gluten, pasta often gets the boot. Because of its nutritional content, however, chickpea pasta may be the perfect swap!
Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...