Nothing says comfort food quite like a big bowl of pasta with a delicious, homemade sauce–preferably marinara or Bolognese.

Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

The first recipe in her book that uses Better Than Bouillon is what she calls “fastest chicken noodle soup,” but ... making a vegetarian version with chickpeas — and with Better Than ...

"Black bean pasta stands out for its hearty texture and earthy flavor," Dr. Mohr says. "Mix it with a spicy chipotle sauce, corn and peppers." Chickpea-based carbs like pizza crust are having a ...

Drain and rinse chickpeas. In a large heavy-bottomed pan ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more ...

It was also a good year for easy, excellent bean recipes and cooking yourself cauliflowers.

And you will. This quick soup stars chickpeas and noodles, in a base that gets much of its flavour from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic ...