Chickpeas are ground down into chickpea flour to make the pasta. Many brands may also add pea or brown rice starch which helps with the overall texture of the product. Because chickpeas have a ...

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

The global chickpea flour market is slated to be worth around USD 2,574.1 million in 2024. The market is poised to grow at an ...

Add the olive oil, turmeric, ground coriander, flour, salt and pepper to taste ... Use your hands to form a golf ball size ball of the chickpea mixture and place in the pan, patting it down ...