This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you could want in a salad. Hearty and filling, it can be enjoyed on its own as a satisfying ...

Crumble feta ... Once chickpeas have cooled to warm, toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss ...

Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...