One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

During my decade-long tenure as a food and kitchen tech editor, the air fryer has been my most used kitchen appliance. My ...

In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Add the butterbeans and chicken glaze. Leave to simmer for 2 minutes then stir in the tarragon leaves. Season with salt and pepper. Place the spring vegetables on a serving plate. Slice the ...

First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt and freshly ground black pepper. Add the julienne ...

Readers seem to agree. Our Roast Chicken With Vegetables and Potatoes ticks all the boxes; it's a five-star recipe and one of the most sought-after dishes in the Martha Stewart collection.

Traybakes are valued for their simplicity. Everything cooks at the same temperature for the same amount of time, which ...

This peanut-y chicken and vegetable skillet starts with a super-simple, savory peanut sauce that gets stirred into a family-friendly stir-fry. If you’ve ever made an egg roll skillet ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

Here we bring you a delicious soup recipe made with vegetables and chicken chunks. This soup recipe is perfect to keep yourself warm during this nippy winter season.