Making your own Thai red curry paste takes time ... For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over ...

Add chicken; heat through ... for the curry paste would significantly change the way this dish tastes. Red curry paste is ...

In a bowl, mix chicken pieces with ginger-garlic paste, curd, turmeric powder, red chili powder, garam masala, salt, egg, and ...

Add half the curry paste (see tip). Stir well to coat the chicken and onions in the paste ... with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

Red curry paste can also be mixed with mayonnaise and spread on Thai-inspired chicken sandwiches or stirred into soups for a ...

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Add Thai red curry paste and mix well ... Add water if required. * Add cooked chicken, spring onion, Thai red chilli, fresh basil leaves, boiled egg, chilli oil, sesame seeds and serve!