With your hands mix the marinade and chicken in the ... Bake chicken thighs in the oven for 20 minutes. Add the vegetables ...

In a small bowl mix together the parsley and lemon zest then stir this through the vegetables and serve at once with the griddled chicken alongside.

Stir in the peanut sauce until the mixture is well-coated. The sauce will thin out when mixed with the chicken and vegetables. Taste and season with more kosher salt as needed. Garnish with thinly ...

Chicken cornbread casserole is creamy and savory with a cornbread topping that is slightly sweet and crumbly. Together with the cheesy sauce, the flavors are comforting and feel rich.

Using a couple of spoons or spatulas, gently toss the vegetables about to help coat them with the oil and make sure everything’s well mixed up. Sprinkle some sea salt flakes over the chicken and ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on gravy and you have a full Sunday dinner ready for a crew with leftovers ...

A mix of honey, paprika and roasted orange ... After you transfer the roasted chicken and vegetables to a platter, the drippings that remain on the baking sheet are combined with softened butter ...