potatoes and red chillies until the onions have softened. Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine.

Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...

Saute them till they are golden brown and crips. Add salt to fasten the onions cooking process. 3. Now add the chicken and sear it. Next add the potatoes. Fry the chicken and potatoes till they are ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Everyone who has tried this curry has said it’s one of the best they’ve ever had. It’s also dead easy to make.

Next cut the potato into 2cm cubes ... Stir well, add 125ml chicken stock. Cook until all the liquid has evaporated, 2-3 minutes. Add the pork pieces and enough of the remaining chicken stock ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Go in with garlic ginger paste, add the curry leaves ... Add the chicken cubes or salt to taste, then add the sugar. Cook until thick and then add in boiled potatoes. Let it cook until sauce ...

It turns out that Ray and I both like a 'saucy' curry that has a nice chilli kick. I was convinced he'd accidentally ...