This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack. The addition of peas makes this a perfect all-in-one weeknight supper.

Sharing this recipe, BBC stated it's "a wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family". This dish can be prepared up to 24 hours ...

Add the tomato soup and simmer for about 10 minutes until the chicken pieces are just cooked through. Stir in the cream and season with sea salt. Garnish with the coriander, if using, and serve.