This easy 5-ingredient chicken curry is a lifesaver for anyone who loves homemade food but doesn’t want to spend hours in the ...

Heat a tablespoon of vegetable oil in a large pan or wok over medium heat. Add the marinated chicken and stir-fry it until it is lightly browned and cooked through, which should take about 5–7 ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

For example, my mom likes to use tamarind, curry leaves, and Sri Lankan curry powder in her vegetable curry. But, to me, this ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

And from India, we got a lesson in flavor-building with a chicken curry that relies on peanuts ... with a rack in the middle position. Using a vegetable peeler and working from top to bottom ...