If you're fond of chicken thighs, this version will delight your taste buds. Not only will they be crispy and tasty, but they ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Chicken Thighs and Rice is a recipe I turn to when I want something comforting, easy, and satisfying. It’s one of those ...

When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

This time: pearl barley. The result is two fantastic recipes. Cohen will teach us how to prepare roasted chicken thighs ...

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...