Transform a simple chicken breast by stuffing it with garlicky cheese and ... Put the chicken breasts on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes.
Return the fried stuffing balls to the baking tray (or, if there is room, place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes, or until ...
Serve the chicken with the gravy and the stuffing spooned out ... Quickly put the tin into the oven and bake for about 30 minutes, or until the pudding has risen to golden brown perfection.
This is a great way to use up any leftover meat over Christmas and the topping is made from stuffing ingredients ... Heat the butter in a large flameproof casserole dish. When it has melted ...