There’s something universally satisfying about crispy chicken strips: tender, juicy chicken coated in a light, golden crust that crunches with every bite. Making them at home allows you to ...

This pasta bake recipe from Mary Berry is sure to become a firm family favourite. Ready in just 30 minutes, it can be ...

2. Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with cling wrap and refrigerate for an hour or so. 3. Preheat your oven to 200 degrees C. Now, line the baking ...

Southern-style flour dredged chicken strips are easy to make in the air fryer and ... When all the chicken is cooked, serve alongside the dip. This recipe was tested working in two batches in ...

A popular and easy-to-make snack recipe, full of spice and flavour. Chicken 65 is a crisp, non-vegetarian dish that is just perfect to cook on special occasions like festivals, dinner parties, ...

Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder and chilli sauce, if using. Mix well, then lightly dust the chicken strips with the cornflour.

If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for ...

The fryer beeped again, and I opened it to find some very burnt chicken strips ... recipe called for 12 minutes at 360 degrees Fahrenheit, followed by two minutes at 400 F. The instructions were ...

Preheat the oven to 160C/140C Fan/Gas 3 for the next step of the recipe. Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme ...