Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Transfer to a shallow serving dish and place in the centre ... Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh ...

Traditionally a street food dish served in countries across Southeast ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted to do ...

Located just a short 15-minute drive from Grounds in Charlottesville’s Mill Creek neighborhood, the family-owned restaurant’s ...

Mix to combine. Add the chicken and turn to coat. Set aside while you prepare the sauce (see note 4). Place the remaining coconut milk and all the satay sauce ingredients in a 23x33cm ovenproof ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

The vibrant, bold flavors of Asian street food are impossible to resist. Now, you can recreate these iconic dishes at home ...

But if you like, use the satay soup as my friend did ... If you want to make a vegan version of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or ...