This quick and simple pad Thai can be made in minutes. By using cooked chicken you can keep the cooking time short. Cook the noodles according to the packet instructions, then drain and set aside.

Fish sauce: Fish sauce is used in Pad Thai to add a deep, umami flavor that is characteristic of the dish. As a substitute, ...

Today, it can be found at almost every food cart in the ... pressed tofu or chicken instead. You don’t have to add any protein at all, either. Vegetarian pad thai tastes great, too, so don ...